Educational Blog & Videos Why are Mom's Place Gluten Free products superior to other gluten free foods?
Why are Mom's Place Gluten Free products superior to other gluten free foods?
- Many gluten-free products offered by other manufacturers, contain GMO elements, are high in carbohydrates, and sugars. Mom's Place Gluten Free products manufactured with Ancient Grain flours are healthier alternatives with lower carbs and higher proteins.
- 3x the protein and only 1/4th the carbs! For example, a cup of ordinary baking flour, contains a stunning 88-95 grams of carbs and only 8-13 grams of protein. Mom's BEST Flour Blend (a cup for cup substitution) has only 18 grams of carbs and a whopping 24 grams of protein. All you do is substitute Mom's Flour Blend in your favorite recipes and beat the wheat without giving up your favorite foods.
- Most people who transition to purely Ancient Grains and gluten free diet lose weight immediately, especially around the waistline. According to the Mayo Clinic/University of Iowa study, test subjects lost an average of 27.5 pounds each on a wheat-free diet. When you stop consuming traditional wheat, your body's fat-making storage machine shuts off.