Gluten Free Brown Sugar & Cinnamon Pancakes

Gluten Free Brown Sugar & Cinnamon Pancakes


Ingredients: 

1/2 cup Mom's Best Flour

½ cup Mom's Place Gluten Free Cream of Rice Cereal, uncooked

1 tablespoon baking powder

1 tablespoon ground cinnamon

1 tablespoon brown sugar

1 egg

1 cup milk

2 tablespoons margarine or butter, melted

Mix flour, rice cereal, baking powder, ground cinnamon, and brown sugar in medium bowl; set aside. Beat egg, milk, and margarine with a wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 minutes; stir in blueberries. For each pancake, ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray. Flip pancakes when bubbles form across the surface of the batter. Repeat until all batter is cooked into pancakes.

Yield: 10 pancakes