Gluten-free Mini Taco Bowls

Gluten-free Mini Taco Bowls


Try this easy twist on tacos for lunch or dinner. 

Ingredients:

 

http://www.momsplaceglutenfree.com/use_images/recipes/1.JPG Spray corn tortilla with pan spray

Heat Tortillas on a skillet heated to about 350 degrees

http://www.momsplaceglutenfree.com/use_images/recipes/2.JPG
 http://www.momsplaceglutenfree.com/use_images/recipes/3.JPG  Place 1 tortilla in muffin cup. I like to place a 1/2 pint jar into the shell. Repeat with all 6 shells. Bake in a 400degree oven for 15 min. till crisp. Remove from oven and cool .   http://www.momsplaceglutenfree.com/use_images/recipes/4.JPG
 http://www.momsplaceglutenfree.com/use_images/recipes/5.JPG

 While shells are baking, fry hamburger til brown and add 1/2 package of taco seasoning mix preparing as directed.


Spoon taco meat into shells.

 http://www.momsplaceglutenfree.com/use_images/recipes/6.JPG
 http://www.momsplaceglutenfree.com/use_images/recipes/7.JPG  Add your topping and favorite salsa, drizzle with ranch dressing and serve.  http://www.momsplaceglutenfree.com/use_images/recipes/8.JPG