Gluten-free Bruschetta with Warm Tomatoes

Gluten-free Bruschetta with Warm Tomatoes


Ingredients:

2 1/2 cups grape, pear, or cherry tomatoes

3 tablespoons thinly sliced fresh basil

2 tablespoons finely chopped shallots

2 teaspoons olive oil

1/4 teaspoon sea salt

1/4 teaspoon balsamic vinegar

1/8 teaspoon freschly ground black pepper

1 garlic clove, minced

Cooking spray

4 (1-ounce) slices Mom's Place Gluten Free Tuscany Tomato Basil Bread

1 garlic clove, halved

Preparation

1. Combine first 8 ingredients, and let stand 1 hour.

2. Heat a medium nonstick skillet over medium heat. Coat pan with cooking spray. Add tomato mixture, and cook 10 minutes or until thoroughly heated, stirring occasionally. Remove from heat.

3. Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add bread; cook 2 minutes on each side or until toasted. Rub 1 side of each toast slice with the cut sides of garlic clove halves. Serve tomato mixture over toast.