Gluten-Free Recipe of the Month
Protein BitesPosted: February 4, 2016
2/3 cup finely shredded organic coconut (optional)
1/2 cup organic peanut butter
1/2 cup chocolate chips (gluten-free)
1/3 cup raw honey
1 scoop vanilla protein powder
Mix all together in mixer until blended well. Roll into balls and store in fridge for up to one week. You can also press flat into baking dish and cut into bars if preferred.