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Crockpot Beef Stew

Crockpot Beef Stew

Start this in the morning on your way out the door and have a hot, hearty beef stew for dinner. I love to prepare my meat and vegetables the night before and store them in the fridge till morning. Then I can quickly put it together for a no worry day. Pair it with Our Very Best Biscuits for a complete meal.

  • 2 lb stew meat, cut in 1" cubes 
  • 1/4 C. Mom's Flour Blend (or your favorite gluten-free flour blend) 
  • 1 clove garlic, minced 
  • 1 t. paprika
  • 1/2 t. salt 
  • 1/2 t. pepper 
  • 1-1/2 water 
  • 1 t. worchesershire sauce 
  • 2 T. Mom's Gluten-Free Beef Bouillon
  • 4 carrots sliced
  • 3 potatoes, diced
  • 1 onion chopped
  • 1 stalk celery, sliced
Put meat in Crock-Pot. Mix flour, salt and pepper together.
Pour over meat; stir to coat meat with flour. Add remaining
ingredients and stir to mix well. Cover; cook on Low 8 to 10 hours
(High; 4 to 6 hours). Stir stew thoroughly before serving.
6 servings

Adding flour and spices to meat

Partially Cooked

All Done

Serve with Our Best Biscuits