Gluten-Free Recipe of the Month
Gluten Free Chicken Cordon Bleu
Posted: October 31, 2016
Chicken Cordon Bleu Ingredients -
10 - 12 chicken tenders
12 slices of gluten free deli ham
6 - 8 slices swiss cheese
1 cup Mom's Place Gluten Free Bread Crumbs (made from Best Sandwich or "I Can't Believe It's Not Wheat Bread, cut in cubes and dry)
1 cup parmesan cheese
6 - 8 eggs
Honey Mustard Sauce Ingredients -
1 cup mayonnaise
1 tsp. mustard
1 Tbsp. honey
Preheat oven to 350 degrees. Lightly grease a 9x13 baking dish with cooking spray. Layer a row of bread crumbs & 1/4 cup parmesan cheese and some swiss cheese, then layer chicken tenders in dish, and then layer row of ham, swiss and ham again. Then make second layrer of chicken tenders, ham swiss cheese, bread crumbs and remaining parmesan cheese. Whip eggs in separate bowl and pour evenly over the baking dish, being certain to get some of the eggs around the edges of the pan (this will mix with the cheese upon baking and make it cheese, moist and yummy!). Bake for 1 1/2 - 2 hours or until cheese is bubbly and the dish is not watery.
For the Honey Mustard Sauce - mix ingredients together in a small mixing bowl. Add additional mustard or honey to desired taste. Place in refrigerator for at least 1 hour before serving.
Serve the chicken cordon bleu with the honey mustard sauce and enjoy with a side baked potato, rice or Mom's Place Gluten Free Quinoa Pasta and a vegetable. Your family will love it so much there will be no leftovers!
Posted: October 25, 2016
- 2 lbs ground beef
- 1 pkg Fiesta Chili Lime Mom's Place Seasoning
- 3 Tbsp sour cream
- 1/2 cup shredded cheese
Mix all ingredients together. Make into 1/3 lb hamburger patties. Grill and serve with fresh toppings and Mom's Place Hamburger Buns.
Posted: October 14, 2016
2 small zucchini or yellow squash, sliced into half-moons (about 4 cups)1 tsp. lemon juice1 tsp. dried oregano1 1/2 lbs. chicken (thighs or breasts)2 Tbsp. olive oil1/2 cup diced onion4 cloves garlic, thinly sliced2 tsp. finely grated lemon zest2 cups rice1 Tbsp.Mom's Place Gluten Free Chicken Bouillon4 cups watersalt & pepper for seasoning
Posted: October 3, 2016
Makes enough for 2 pies!
Pie Crust Ingredients - 1 Mom's Place Gluten Free Blue Ribbon Pie Crust mix3/4 cup butter flavor shortening5 Tbsp. cold water
Filling Ingredients - 2 1/2 cups sugar2 cups boiling water1 cup cold water3/4 cup cornstarch1/8 tsp. salt1 - 3 oz. package gluten free orange jello1/4 cup lemon juice
Posted: September 7, 2016
Cilantro Avocado Ranch Dressing -
1 avocado1/2 bunch fresh cilantro1 tsp. garlic1 1/2 tsp. lime juice, or 1 fresh lime squeezed1 - 1.1 oz. Mom's Place Gluten Free Ranch Dressing Mix1 cup mayonaise1/2 cup sour cream1/2 cup milk1 jalapeno (with or without seeds, depending how hot you want) (optional)
Posted: September 7, 2016
3 lb. pork loin1 - 4 oz. can green chiles1 to 1 1/2 cups brown sugar1 tsp. garlic salt1/4 tsp. pepper1/8 tsp. salt1 cup water1 - 16 oz. gluten free soda (i.e. 7up, Mountain Dew, but not diet or cola)1 package Mom's Place Gluten Free Beef Enchilada Seasoning Mix1 package 13 oz. Mom's Place Gluten Free Flour Tortilla Mix
Posted: July 29, 2016
8 oz. Mom's Place Gluten Free Quinoa Penne Pasta4 slices bacon2 chicken breasts, sliced2 tsp. GF Italian seasoning1 tsp. Mom's Place Gluten Free Paprika2 cloves minced garlic2 cups spinach (fresh)4 small tomatoes, diced1 1/2 cups cream1 cup shredded parmesan cheese1/2 tsp.Mom's Place Gluten Free red pepper flakes (optional)Salt & pepper to taste
Posted: July 1, 2016
FOR A FRUIT COBBLER:
1 package Mom's Place Gluten Free Yellow Cake Mix
1 quart or 2 cans of fruit (i.e. peach, raspberry, blueberry)
2/3 cup mayonnaise