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Gluten-Free Hamburger Buns


Gluten-Free Hamburger Buns

Easy Gluten-free Hamburger Buns or you can use Mom's 1 Hour Hamburger Buns

Recipe

Ingredients:

  • 1 c. sorghum flour
  • 2/3 c. tapiocia flour
  • 2/3 c. cornstarch
  • 1 1/2 tsp. xanthan gum
  • 1/3 c. powdered milk or milk substitute
  • 1/2 tsp. salt
  • 1 tsp. unflavored gelatin
  • 1 tsp. baking powder
  • 3 Tbs. sugar
  • 2 1/4 tsp. instant dry yeast
  • 2 eggs
  • 1/2 tsp. vinegar
  • 3 Tbs. vegetable oil
  • 1 c. + 3 Tbs. luke warm water (115-120 degrees)

Directions:

Combine all dry ingredients in a heavy duty mixer. Then in a medium bowl whisk eggs, vinegar and oil. If using milk substitute add that now. Add 1 cup warm water (115° - 125°). Add yeast. Turn mixer to low & add wet ingredients, mix a little at a time. The mixture should be the consistency of cake batter, use the remaining 3 Tablespoons water to achieve this texture. Turn mixer to high & beat for 3 ½ minutes.
Pour batter into prepared molds and cover with plastic wrap that has been oiled and let rise in a warm place about 30-35 minutes. Bake 20-25 minutes in a 350° oven.

 

 

 

Easy to make and delicous 1 Hour Hamburger Buns,

Use with sloppy joes, pulled pork sandwiches, or

your favorite hamburger

I like to measure the temperature of the water with

a candy or meat thermometer.

http://www.momsplaceglutenfree.com/use_images/recipes/Gathering_ingredients.jpg
http://www.momsplaceglutenfree.com/use_images/recipes/Preparing_pans.jpg

Spray (6) 4 inch hamburger forms, and place them on a

cookie sheet. In a bowl , mix together the

eggs, vinegar, oil, warm water.

Open Hamburger Buns package and set aside yeast

and cornmeal packets. Add contents of package to

large mixer bowl or add your combined dry ingredients.

Then add yeast packet.  Turn the mixer on low and slowly 

add liquids to the mixer.

 

http://www.momsplaceglutenfree.com/use_images/recipes/Adding_liquids.jpg
http://www.momsplaceglutenfree.com/use_images/recipes/Like_cake_batter.jpg

Once all ingredients are well mixed, Mix on high for 3 more

minutes. This should be the consistance of a thick cake

batter. Add water 1 Tbs. at a time to achieve this if necessary.

Divide batter between the 6 pans about a heaping 1/4 cup.

You can also use an alternative pan like a 4 inch pie pan.

 

http://www.momsplaceglutenfree.com/use_images/recipes/Filling_pans.jpghttp://www.momsplaceglutenfree.com/use_images/varimages/Using_alternative_pan.jpg
http://www.momsplaceglutenfree.com/use_images/recipes/all_filled_equally.jpgAll filled pretty equally
http://www.momsplaceglutenfree.com/use_images/recipes/Filled_close_up.jpgFill to 1/4 inch under rivets in a springform pan
http://www.momsplaceglutenfree.com/use_images/recipes/Sprinkling_cornmeal.jpg

Sprinkle with your desired toppings. Leave them plain,

use cornmeal or seasame seeds. Cornmeal comes in

the hamburger bun mix.

Cover with plastic wrap and allow to rise in a warm area for 30 min. Heat oven to 350 degrees

http://www.momsplaceglutenfree.com/use_images/recipes/Raising.jpg
http://www.momsplaceglutenfree.com/use_images/recipes/All_raised.jpg All raised and beautiful, remove the plastic wrap and bake for 20-25 min.
All baked and golden brown. Remove from pans and cool. http://www.momsplaceglutenfree.com/use_images/recipes/baked_golden_brown.jpghttp://www.momsplaceglutenfree.com/use_images/recipes/close_up_baked.jpg
http://www.momsplaceglutenfree.com/use_images/recipes/all_baked.jpg http://www.momsplaceglutenfree.com/use_images/recipes/texture.jpgGreat texture
http://www.momsplaceglutenfree.com/use_images/recipes/toppings.jpg Add all your favorite topping and enjoy!!!

http://www.momsplaceglutenfree.com/use_images/recipes/Mmmm_Gluten_free_hamburger_buns.jpg