Gluten-Free Recipes - Recipe Tips and Ideas


Gluten-free Toppings for Desserts

There are various options you can use as toppings for desserts:

Fruit:

Using about 1 1/2 cups of fresh fruit or 1 can of fruit.  Put it in a sauce pan with 1/2 cup of white sugar. Bring to a boil and mix 1/4 cup cool water with 2 Tbsp. corn starch, Mom's Place Gluten Free Arrowroot Starch, or Mom's Place Gluten Free Potato Stach. Slowly pour into boiling fruit. It will immediatly start to thicken. Use as gluten free ice cream topping or on top of cakes, such as Mom's Place Gluten Free Angel Food Cake or Mom's Place Gluten Free Buttery Vanilla Pound Cake.


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Gluten-free Egg Substitute

1 Tbs flaxseed + 3 Tbs water & 1/4 cup applesauce + 3 Tbs organic coconut oil. Each combo equals two eggs.

Try it in any of our mixes calling for eggs! Breads, cakes, muffins, cookies, etc.


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