Recipes

Join the conversation TwFB

Gluten-Free Recipe of the Month


Brown Sugar & Cinnamon Pancakes

Posted: July 21, 2014

Brown Sugar & Cinnamon Pancakes

Ingredients: 

1/2 cup Mom's Best Flour

½ cup Cream of Rice cereal, uncooked

1 tablespoon baking powder

1 tablespoon ground cinnamon

1 tablespoon brown sugar

1 egg

1 cup milk

2 tablespoons margarine or butter, melted

Mix flour, rice cereal, baking powder, ground cinnamon, and brown sugar in medium bowl; set aside. Beat egg, milk, and margarine with a wire whisk until well blended. Add to dry ingredients; mix just until blended. Let stand 5 minutes; stir in blueberries. For each pancake, ladle scant 1/4 cup batter onto hot griddle or into hot skillet sprayed with cooking spray. Flip pancakes when bubbles form across the surface of the batter. Repeat until all batter is cooked into pancakes.

Yield: 10 pancakes


 

Recent Recipes

Stuffed French Toast

Posted: July 21, 2014
Stuffed French Toast

Ingredients:


read more»


Egg in a Basket

Posted: July 21, 2014
Egg in a Basket

Ingredients:


read more»


Better Than Sex Cake

Posted: April 15, 2014
Better Than Sex Cake

1 Mom's Place Devil's Decadent Food Cake


read more»


Crockpot Cranberry Glazed Meatball Appetizer

Posted: April 15, 2014
Crockpot Cranberry Glazed Meatball Appetizer

This Thanksgiving make some cranberry glazed meatballs in your crockpot. I took my sweet and sour meatball recipe and converted to a Thanksgiving theme with the cranberries. The crockpot is a perfect way to create these little appetizers without having to fuss with messy pots and pans. Plus, it allows you to keep them warm and serve them right from the pot!


read more»


Easy Orange Chocolate Torte

Posted: April 15, 2014
Easy Orange Chocolate Torte

Raw Chocolate Orange Torte Recipe


read more»