Gluten-free Amaranth Flour

Gluten-free Amaranth Flour

Price: $ 10.99 $ 7.99

Quantity:

Our Organic Amaranth Flour is 100% stone ground and gluten free. It can be used to replace 25% of the flour in your own recipes and is great for gluten free baking when combined with another non-grain flour or starch.

Amaranth is a gluten-free food and a source of complete protein—it contains all the essential amino acids, including lysine, which is lacking in most grains. High in fiber and a good source of magnesium and iron, Amaranth is a spectacular addition to your diet. This little powerhouse is perfect for gluten free and vegan diets.

Amaranth Flour has a mild but distinct, slightly sweet, nutty, earthy and malt-like flavor. It’s a great way to enhance the flavor of baked goods, and it’s very easy to use. Simply substitute 1/4 of your recipe’s conventional flour with this Whole Grain Amaranth Flour.

Comes in 2 lbs.


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Certified Gluten-free
Made with Non-GMO Ingredients
Natural - No preservatives
Verified by the Celiac Disease Resource Center