Gluten-free Decadent Devil's Chocolate Food Cake
This melt in your mouth gluten-free chocolate cake is truly decadent. Makes a double layer 8 inch or 9x13 inch cake, top it with Chocolate frosting for a family treat. This one is our choice for all of the birthdays at our house. Substitute cold coffee for the water and have a truly mocha experience. Just add eggs, oil, water, and vinegar. Net Weight 25.8oz
For only $3.50 more, you can get this mix with our chocolate or cream cheese frosting mix or for $3.00, canned butter pecan frosting. Have it on hand for a quick, easy, last minute dessert!
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Organic Evaporated Cane Sugar, Cocoa Powder, Baking Soda, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Salt.