Gluten-free Cream of Mushroom Soup
Reconstitute this easy to make cream of mushroom soup. Use it in any of your favorite recipes calling for canned cream of mushroom soup. Just Add Water. Reconstituted equals 1-10.75oz can of soup.
Net Weight 2.4oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Starch, Powdered Milk, Dried Butter, Dried Onion, Gluten Free Beef Bouillon, Non-GMO Cornstarch, Onion Powder, Parsley, Mushroom Powder, Salt.