Gluten-free Vanilla Cup O' Cake
This yummy vanilla cake is fast and easy for those times you need a quick snack and don't want to wait for the oven to heat. Less then 3 minutes in the microwave and you have dessert for 2. Just add egg, oil, and water.
Net weight 4.2oz
Ingredients: Evaporated Cane Sugar, Organic Corn Flour, White Rice Flour, Potato Starch, Tapioca Flour, Buttermilk Solids, Aluminum-Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate),Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Xanthan Gum, Salt.