Mom's Best Gluten-free Sandwich Bread
This is our favorite basic gluten-free sandwich bread. Give it a try for your next sandwich. Slices easily and freezes well. Just add eggs, butter and water.
Net Weight 17.3 oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Powdered Milk, Organic Evaporated Cane Sugar, Salt, Yeast, Xanthan Gum.