Gluten-free Chocolate Chip Cookies
This is a super soft gluten-free cookie that will stay soft for a few days in a sealed container, but we doubt that they will be around that long. Makes 1 1/2 - 2 dozen cookies.
Just add softened butter or margarine, eggs, and optional nuts
Regular size net weight 15.5 oz
Party size net weight 32.4 oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Chocolate Chips, Brown Sugar, Organic Evaporated Cane Sugar, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Salt, Xanthan Gum, Aluminum-Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Corn Starch, Monocalcium Phosphate), Baking Soda.