Gluten-free Confetti Cake or Cupcakes

Gluten-free Confetti Cake or Cupcakes

Price: $ 9.08 $ 6.99

Quantity:
Potato FreeSoy FreeYeast Free

Our gluten-free confetti cupcakes (or cake) are way fun to make and will be great for any occasion. You will have a blast making them and everyone will love to eat them. Enjoy these delectable treats!

For only $3.50 more, you can get our buttery chocolate frosting mix or our cream cheese frosting mix!

Ingredients: White Rice Flour, Organic Evaporated Cane Sugar, Tapioca Flour, Aluminum-Free Baking Powder, Rainbow Sprinkles, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Salt, Baking Soda, Xanthan Gum, Butter Powder (Butter (cream, water, salt), Nonfat Milk, Tocopherols, Ascorbyl Palmitate and BHT (added to protect flavor)), Yellow Cake Flavor Powder.

Net Weight: 25 oz.


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Certified Gluten-free
Made with Non-GMO Ingredients
Natural - No preservatives
Verified by the Celiac Disease Resource Center