Gluten-free Yellow or White Cake
Our gluten-free versatile birthday cake can be made for any occasion as a yellow or white cake. Extremely moist and fluffy, no one will ever know it is gluten-free and will be begging for more! Lucky for you, it is easy to make!
For only $3.50 more, you can get our buttery chocolate frosting mix or our cream cheese frosting mix!
Ingredients: White Rice Flour, Organic Evaporated Cane Sugar, Tapioca Flour, Aluminum-Free Baking Powder, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Salt, Baking Soda, Xanthan Gum, Butter Powder (Butter (cream, water, salt), Nonfat Milk, Tocopherols, Ascorbyl Palmitate and BHT (added to protect flavor)), Yellow Cake Flavor Powder.
Net Weight: 24 oz.