Gluten-free Poppy Seed Muffins
Our wonderful poppy seed muffins are a quick way to get breakfast rolling in the morning! With little preparation, you can throw them in the oven and have 24 melt-in-your mouth poppy seed muffins ready in 20 minutes! Or you can freeze them and save for later!
Ingredients: Harvest Blend (White Rice Flour, Tapioca Flour, Sorghum Flour, Organic Corn Flour, Potato Starch, Xanthan Gum), Organic Evaporated Cane Sugar, Gluten Free Poppy Seeds, Butter Powder (Butter (cream, water, salt), Nonfat Milk, Tocopherols, Ascorbyl palmitate and BHT (added to protect flavor), Aluminum-Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Non-GMO Cornstarch, Monocalcium Phosphate), Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Salt.
Net Weight: 33.5 oz.