Gluten-free Red Velvet Cake with Cream Cheese Frosting
Our moist and rich red velvet cake is a delicious treat. Make it for any occasion and no one will ever know it is gluten free! It is easy to make and the cream cheese frosting makes for an ooey-gooey, melt-in-your-mouth dessert!
Net Weight 37 oz
Cake Ingredients: Organic Evaporated Cane Sugar, Coconut Flour, Brown Rice Flour, Sorghum Flour, Tapioa Starch, Cocoa Powder, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Baking Soda, Xanthan Gum, Salt.
Icing Ingredients: Confectioners' Sugar, White Chocolate (Organic Evaporated Cane Sugar, Cocoa Butter, Nonfat Dry Milk, Milk Fat, Soy Lecithin-an emulsifier, Vanilla), Vanilla Extract, Orange Juice Extract.