Gluten-free Red Velvet Cake with Cream Cheese Frosting

Gluten-free Red Velvet Cake with Cream Cheese Frosting

Price: $ 11.99 $ 9.99

Quantity:
Gluten FreeGluten FreeEgg freeEgg FreeNut freePeanut/Tree
Nut Free
Potato FreePotato FreeYeast FreeYeast FreeCorn FreeCorn Free

Our moist and rich red velvet cake is a delicious treat. Make it for any occasion and no one will ever know it is gluten free! It is easy to make and the cream cheese frosting makes for an ooey-gooey, melt-in-your-mouth dessert!

Net Weight 37 oz

Cake Ingredients: Organic Evaporated Cane Sugar, Coconut Flour, Brown Rice Flour, Sorghum Flour, Tapioa Starch, Cocoa Powder, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Baking Soda, Xanthan Gum, Salt.
Icing Ingredients: Confectioners' Sugar, White Chocolate Chips (Sugar; Nonfat Milk, Vegetable Oil (Palm Kernel & Soybean)), Vanilla Extract, Orange Juice Extract.


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Certified Gluten-free
Made with Non-GMO Ingredients
Natural - No preservatives
Verified by the Celiac Disease Resource Center