Gluten-free Carrot Cake with White Chocolate Cream Cheese Frosting
This delicious, moist & decadent cake will melt in your mouth! A perfect mixture of spices, flours all combined into a delectable dessert! They'll never know it's gluten free!
Net Weight 31 oz.
Cake Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Pure Cane Sugar, Brown Sugar, Cinnamon, Baking Soda, Vanilla Extract, Salt, Nutmeg, Ginger.
Icing Ingredients: Confectioners' Sugar, White chocolate (Organic Evaporated Cane Sugar, Cocoa Butter, Nonfat Dry Milk, Milk Fat, Soy Lecithin-an emulsifier, Vanilla), Vanilla Extract, Orange Juice Extract.