Gluten-free Blueberry Muffins w/ Crumble Topping

Gluten-free Blueberry Muffins w/ Crumble Topping

Price: $ 9.59 $ 7.99

Quantity:
Gluten FreeGluten FreeEgg freeEgg FreeNut freePeanut/Tree
Nut Free
Dairy FreeDairy FreeSoy FreeSoy FreeYeast FreeYeast Free

These moist, gluten-free muffins will melt in your mouth, great for breakfast or as a snack. They will make a quick & delicious breakfast, & they freeze excellent!

Ingredients:
White Rice Flour, Tapioca Flour, Potato Starch, Sorghum Flour, Organic Evaporated Cane Sugar, Organic Corn Flour, Garbanzo/Fava Flour, Dried Blueberries, Aluminum-Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Xanthum Gum, Salt, Blueberry Flavoring.


Net Weight 28.9 oz


Other Products You May Like

Apple Cinnamon Crumble Muffins
Banana Muffins
Country Gravy
Buttermilk Pancakes

Certified Gluten-free
Made with Non-GMO Ingredients
Natural - No preservatives
Verified by the Celiac Disease Resource Center