Gluten-free Banana Muffins or Bread Mix
This moist, gluten-free bread will melt in your mouth, great for breakfast or as a snack. The muffins will make a quick and delicious breakfast for your hectic mornings.
Use your over ripe banana's, oil, and eggs!
Net Weight 16.5 oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Organic Evaporated Cane Sugar, Organic Corn Flour, Aluminum-Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Xanthan Gum, Salt.