Gluten-free Sugar Cookies
Fluffy and soft, These cookies are so festive and no one will know they are gluten free. Add your own butter, sour cream, and eggs.
Ingredients: Organic Evaporated Cane Sugar, White Rice Flour, Potato Starch, Tapioca Flour, Aluminum-Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Cream of Tartar, Baking Soda, Xanthan Gum, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Salt.
Net Weight: 22.5 oz