Gluten-free Sugar Cookies
Fluffy and soft, These cookies are so festive and no one will know they are gluten free. Add your own butter or margarine, sour cream, and eggs.
Ingredients: Organic Evaporated Cane Sugar, White Rice Flour, Potato Starch, Tapioca Flour, Aluminum-Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Cream of Tartar, Baking Soda, Xanthan Gum, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Salt.
Net Weight: 22.5 oz