Gluten-free Idaho Potato Rolls
These potato rolls make an excellent addition to any meal, also makes great sandwiches. Easy to make. This mix makes 12 rolls. Just add eggs, butter, and water.
Net Weight 19 oz.
Ingredients: White Rice Flour, Tapioca Flour, Potato Flakes (Potatoes, Salt), Nonfat Dry Milk, Monoglycerides, Calcium, Stearoyl Lactylate, Spice, Artificial Color, Natural and Artificial Flavor, Sodium Acid, Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols (added to protect freshness), Potato Starch, Sorghum Flour, Organic Corn Flour, Organic Evaporated Cane Sugar, Salt, Yeast.