Gluten-free Tuscany Tomato Basil Bread
The best gluten-free bakery bread right in your own kitchen. So easy to make and you won't believe that it is gluten free! The texture and taste is great. Make this for your next sandwich or to add as a side for dinner.
Net Weight 12.8 oz
Ingredients: Sorghum Flour, Tapioca Flour, Non-GMO Cornstarch, Powdered Milk, Organic Evaporated Cane Sugar, Dried Tomatoes, Tomato Powder, Basil, Yeast, Dried Onions, Non-GMO Gelatin, Aluminum-Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Salt.