Works well in the bread machine or a loaf pan. This gluten-free bread tastes every bit as good as it looks. Made from the finest Great Plains sorghum, you'll love the flavor, texture, and easy slicing.
Just add eggs, vinegar, and water
Net weight 13.5oz

Ingredients: sorghum flour, tapioca flour, cornstarch, powdered milk, sugar, yeast, gelatin, baking powder, salt.