"I Can't Believe It's Milk AND Wheat Free!" Gluten-free Bread
Super easy to make! Works well in the bread machine or a loaf pan. This gluten-free, casein-free, bread tastes every bit as good as it looks. Made from the finest Great Plains sorghum, you'll love the flavor, texture, and easy slicing.
Just add eggs, vinegar, and your milk substitute.
Net weight 13oz
Ingredients: Sorghum Flour, Tapioca Flour, Non-GMO Cornstarch, Organic Evaporated Cane Sugar, Xanthan Gum, Yeast, Non-GMO Gelatin, Aluminum-Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Non-GMO Corn Starch, Monocalcium Phosphate), Salt.