Gluten-free Buttery Vanilla Pound Cake Mix
This gluten-free pound cake is great for a party or just to satisfy a sweet tooth. It is a deliciously moist cake and the aroma of vanilla and butter will match perfectly with any fruit topping and whipped cream.
Just add eggs, butter, and water.
Net Weight 31 oz
Ingredients: White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Organic Evaporated Cane Sugar, Powdered Milk, Vanilla Powder (Vanilla Bean Extractives, Evaporated Cane Juice, Silica, Cellulose), Aluminum-Free Baking Powder (Sodium Acid Pyrophospate, Sodium Bicarbonate, Non-GMO Cornstarch, Monocalcium Phosphate).