Gluten-Free Gnocchi Caprese Salad

Ingredients:

• 3/4 Cup Fresh Mozzarella Cheese, cubed or shredded
• 1 Cup Cherry Tomatoes
• 1 package Mom’s Place DeLallo Gnocchi, boiled or pan-fried*
• 1 Tbs. Balsamic Glaze
• 1/4 Cup loosely packed basil leaves 

Directions:

1. Boil Gnocchi as indicated on packaging or see note below for pan-fried option. Set aside to cool.
2. Once cooled, add tomatoes and cheese to gnocchi. 
3. Drizzle glaze on top.
4. Sprinkle with basil leaves.

*Note: For added flavor, instead of boiling, pan-fry the Gnocchi for approximately 10 minutes with a Tbs. of olive oil, turning on both sides to cook through.